Dinner is by request only. Must be ordered at least one day in advance.
In summer it is served at sunset under the great tilleuil in the garden at the back end , it will be in the dining room of the Great House .
Sensitive to the gourmet and healthy cuisine we offer mainly local organic products.
Fruits and vegetables come from a producer located a few kilometers away, Eric Castang in Mauzens Miremont . Duck meat and other delicacies from Périgord come from the Arvouet house in Le Buisson de Cadouin, a reference in the department .